Inima Athiri Assyrtiko - Dry White Varietal Wine
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Product Description
Inima Athiri – Assyrtiko 2018
Dry White Varietal Wine
Grape Variety:
Athiri, Assyrtiko (60%–40%)
Region:
Select vineyard in Kavala. Vine age: 15 years approximately. Well-drained clay-rich soil. Mild Mediterranean mesoclimate: The vines receive the breeze from the Strimonikos Bay; they are shielded from cold northerly winds by Mount Falakro.
Harvest:
Early September
Vinification:
Co-fermentation of the two varieties. Pre-fermentation cold maceration at 8οC overnight. Must fermentation at temperatures up to 15°C. The young wine sits on its before bottling.
Characteristics:
Bright light yellow colour. Floral and citrus aromas in the nose. Crisp mouth feel, with good acidity; oily, with very good aftertaste.
Food Pairing:
Complements oily fish, pasta, white meat.
Profile:
In Metsovo’s local Vlach dialect inima means ‘heart, soul’. This wine is an expression of the positive energy and enthusiasm of everyone who has put their heart and soul into the production of this new range of wines from Katogi Averoff.
General instructions for use & tips:
- No product is dishwasher-safe.
- All items can be preserved in good condition with the use of cooking oil.
- Before using for the first time, it is advisable to hand-wash each item and coat with cooking oil twice.
- Any items used for storing food (i.e. dried nuts, bread, etc) do not require oil coating.
- Do not soak any products for hours.
- After hand-washing, not dishwashing each product, towel dry and store.