Papriko Metsovou 0.4 kg
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Product Description
Papriko is a hard cheese made with pasteurized sheep’s milk salt, rennet, culture sweet and hot red pepper and basil.
It is distinguishable by the distinct taste of paprika and can be served as barbequed saganaki, accompanied by a glass of white wine
A delectable cheese.
General instructions for use & tips:
- No product is dishwasher-safe.
- All items can be preserved in good condition with the use of cooking oil.
- Before using for the first time, it is advisable to hand-wash each item and coat with cooking oil twice.
- Any items used for storing food (i.e. dried nuts, bread, etc) do not require oil coating.
- Do not soak any products for hours.
- After hand-washing, not dishwashing each product, towel dry and store.
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