Metsovela-Baron Tositsa Foundation
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Product Description
Metsovela-Baron Tositsa Foundation 1.300 kg
A semi-hard Metsovou cheese which is produced in a traditional way in Metsovo from pasteurized goat’s milk and 25% cow’s milk.
This cheese carries a delectable taste and is served in cold side dishes and as a saganaki. It pairs well with white wine.
General instructions for use & tips:
- No product is dishwasher-safe.
- All items can be preserved in good condition with the use of cooking oil.
- Before using for the first time, it is advisable to hand-wash each item and coat with cooking oil twice.
- Any items used for storing food (i.e. dried nuts, bread, etc) do not require oil coating.
- Do not soak any products for hours.
- After hand-washing, not dishwashing each product, towel dry and store.