Tsipouro Katogi Averoff - 500ml

Product Description

Stems:

The stems are proportionally derived from the grapes used to produce the Katogi Averoff product line. Specifically 40% Katogi Averoff Red, 40% Katogi Averoff White, 20% Katogi Averoff Rosé.

Production:

The production process begins with the fermentation of the  stems which takes place in stainless steel tanks. Following the end of the alcoholic fermentation, the stems are acidified and kept at a low temperature and in an inert environment, using nitrogen, thus avoiding the growth of microorganisms. Fermented marcs are led in a short period of time, for distillation, in copper stills with a fractionation column, where the fractions of the head of the heart and the tails are separated. Finally, the distillate is diluted with ultrapure water from reverse osmosis so that it is free of chlorine, salts and heavy metals.

Characteristics:

Clear, with a clean distinctive aroma and delicate soft taste

Pairing:

Appetizers from all over Greece, like octopus with vinegar, spicy and salty fish and meat.